Monday, February 28, 2011

Healthy Snacks for Children

Join us Wednesday, March 2 at 4:00 p.m. for a fun nutrition/cooking class for kids.   Chef Carlin Breinig will show how to make turkey taco cups, honey ginger dip with fruit, and strawberry fondue.  Yum!  Ages 7-10.  Limit 20 participants.
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